After 40, your body starts to change — metabolism slows, muscle mass declines, and hormones like cortisol and insulin become harder to balance.
This is why belly fat tends to stick around, even if you’re eating “healthy.” But here’s the good news: you can turn things around starting at breakfast.
Choosing the right morning meal helps your body burn calories efficiently, control cravings, and reduce inflammation — all key factors in keeping your waistline trim.
Forget sugary cereals, buttered toast, or coffee-only mornings. These five science-backed breakfasts are delicious, easy to make, and designed to help flatten your belly after 40.
Greek yogurt is a nutritional powerhouse.
That’s why belly fat tends to stick around, even if you’re eating “healthy.”
Author’s summary: Boost metabolism with smart breakfasts.