MyForest Foods Expands Nationwide
MyForest Foods, a company that grows mycelium-based bacon and pulled pork using solid state fermentation, has launched its products nationwide at Whole Foods Market in the US.
The company's mycelium-based bacon (MyBacon) and pulled pork (MyPulledPork) are now available in over 2,500 locations.
"We are finally de-bottle-necking on supply, and growing like crazy," said cofounder Eben Bayer.
Despite a decline in US retail sales of meat alternatives, MyForest Foods continues to grow, with its products delivering real satisfaction in flavor and texture, according to Bayer.
- US retail sales of meat alternatives fell 10.2% year over year to $70 million in September 2025.
- Average assortment numbers in the refrigerated case fell from 14 in 2021 to 9.3 today.
Author's summary: MyForest Foods expands nationwide at Whole Foods.
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