Quality Coffee: A Key Driver for Bakery and Sandwich Sector
The coffee market is evolving, and the bakery and sandwich sector is emerging as a dynamic and exciting channel.
Coffee consumption in bakeries and sandwich shops is booming, with sales increasing by 15.4% year-on-year, according to Worldpanel.
Research by Lincoln & York, a private-label coffee roaster, reveals trends behind this data, including consumer habits and areas for growth.
- Coffee sales are increasing in bakery and sandwich shops.
- Consumer habits are driving this growth.
- There are areas for growth available to bakery and sandwich operators.
Quality coffee is a key footfall driver for the bakery and sandwich sector.
Author's summary: Quality coffee drives sales in bakeries and sandwich shops.
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