From Legal Sea Foods to Ivar’s, chefs reveal which restaurant chains serve clam chowder worth craving.
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“Great chowder has personality — it should reflect where it’s made,” says Chef Kolby Kash.
“He adds, “Whether it’s smoky, peppery, or loaded with seafood, it should tell a story in a bowl.”
Author's summary: Chefs share their favorite clam chowder spots.