Understanding the Meaning Behind USDA's Organic Label
The demand for organic products in the United States has surpassed $69 billion in 2023, with the global organic market expected to reach $484 billion by 2030.
Consumers often purchase organic food to support "small, local farms." However, large corporations have come to dominate the organic food sector, leading to a growing rift between traditional and industrial organic practices.
Sarah Morath of Wake Forest University School of Law identifies a distinction between traditional organic and industrial organic practices, where traditional organic practices prioritize nutritious food and environmental stewardship.
Traditional organic practices often exceed the minimum standard set by federal regulations, including raising livestock on open pastures from birth.
A scholar contends that the USDA's organic label can veil corporate shortcuts and diluted standards, highlighting the need for consumers to be aware of the differences between traditional and industrial organic practices.
Author's summary: USDA's organic label may not always guarantee traditional organic practices.