Induction Cooktops and Their Impact
Some of Australia's most famous chefs, including Poh Ling and Neil Perry, are advocating for a shift away from gas cooktops in favor of induction cooktops.
The group, which includes Danielle Alvarez, Christine Manfield, and Dan Puskas, says induction offers faster cooking, lower bills, and cleaner air than gas cooktops.
The author, who has an all-electric house with solar panels and an induction cooktop, disagrees with the notion that induction is superior to gas, citing ease of use, responsiveness, speed, and cleaning as areas where gas excels.
- Faster cooking
- Lower bills
- Cleaner air
The author has four objections to the push for induction cooktops, questioning the results of studies and the overall benefits of induction.
Author's summary: Induction cooktops may not be the best choice for cooking.