El Caporal, a restaurant with locations in Burley, Pocatello, and Twin Falls, prioritizes serving the best ingredients possible.
Hector Cruz, manager of the Pocatello location, emphasizes the importance of quality over quantity, particularly when it comes to seafood.
“My boss, he always prefers quality over quantity. He says, ‘I don’t care if it costs me a little bit more,’”
Cruz notes that the restaurant opts for fresh seafood rather than frozen, ensuring a higher quality dining experience.
Author's summary: El Caporal prioritizes quality ingredients.